L-LACTIC ACID:
– Manufacturer: Musashino Chemical (China) Co., Ltd.
– Application: adjust pH for food products and beverages.
– In brewing: the use of lactic acid to adjust the pH during cooking improves the enzyme’s activity, increases the recovery efficiency, and the rapid reduction of pH results in faster fermentation due to residues. Better, more fermented.
ACID LACTIC 80% AND 88%
Manufacturer: Musashino Chemical