ENZYME AMYLEX 4T

Enzyme AMYLEX 4T is a heat-resistant alphaamylase enzyme derived from Bacillus licheniformis.
APPLICATION RANGE
The beer and beverage industry contains alcohol. Non-alcoholic beverages, beverages processed from rice
etc.

BENEFITS AND POTENTIAL
WITH BEER PRODUCTION:
• Reduced viscosity for high solids solutions.
• Allowable for high starch temperature starch.
• Allows the use of high proportions of alternative materials (such as rice, barley, etc.)
• Highly efficient starch digestion.
• Reduce the risk of starch retention in sugar.

PRODUCTION OF DRINKING DRINKS:
• Reduced viscosity for high solids solutions.
• Allowable for high starch temperature starch.
• Allows the use of high proportions of alternative materials (such as rice, barley, etc.)
• Highly efficient starch digestion.