Tiếng Việt
ENZYME AMYLEX® 5T is a heat-resistant alpha-amylase enzyme derived from Bacillus licheniformis.
APPLICATION RANGE:
The beer and beverage industry contains alcohol
POTENTIAL BENEFITS:
• Reduces viscosity quickly and efficiently during gelatinization
• Allows the use of low volume materials
• High efficiency
• Reduce processing costs
DIRECTIONS FOR USE:
Normal dose rate:
Grain boilers: 0.1 – 0.60 kg / ton of material
In sugarcane pot: 0.05 – 0.20 kg / ton of material
USER MANUAL:
It is recommended to add AMYLEX® 5T to the pre-cooking or crucible cooking pre-treatment to prevent starch retention in the sugar solution, depending on the processing.
In the manufacture of alcoholic beverages, it is recommended to add AMYLEX® 5T
INGREDIENT:
The composition of AMYLEX® 5T is as follows: Calculated by weight
• Water 50 – 62% (w / w)
• Glycerol 27 – 33% (w / w)
• Sodium chloride 9 – 11% (w / w)
• Alpha-amylase 1 – 5% (w / w)
• Potassium sorbate 0.90 – 1.20% (w / w)
CHARACTERISTICS / CHEMICALS:
Liquid state
Color * dark brown
Specific Gravity 1.15 – 1.19 kg / l
Alpha-amylase min. 13775 AAU / g