ENZYME DIAZYME TGA

ENZYME DIAZYME TGA is a glucoamylase enzyme (or amyloglucosidase) starch hydrolyzate derived from the bacterium Trichoderma reesei.

APPLICATION RANGE:
Beer, wine, …

BENEFITS:
Maximizes the conversion of starch into fermentable sugars and reduces the amount of residual carbohydrates

DIRECTIONS FOR USE:
Normal dose rate
In the cooker 1.5-7 kg / ton of material
In the fermentation tank 0.10-0.40 kg / ton of material

USER MANUAL:
In order to optimize the effect, diazyme® TGA should be directly added to the sugar pot when it is finished or transferred. For use in fermentation, Diazyme® TGA should be refrigerated, either before or with yeast

CHEMICAL PROPERTIES:
Liquid state
Colors * Brown
Enzyme Activity min. 487 GAU / g
Specific gravity: 1.08 – 1.14 kg / l
pH 4.0 – 4.5
* Colors can vary from batch to batch.

COMPONENTS OF DIAZYME® TGA AS FOLLOWS:
• Water 75 – 80% (w / w)
• Glucan 1,4-alpha-glucosidase 10 – 15% (w / w)
• Dextrose 10.00% (w / w)
• Sodium benzoate 0.26 – 0.35% (w / w)
• Kali sorbate 0.09 – 0.13% (w / w)