SILICA GEL STABIQUICK STRONG
Absorb protein fats.
Supports better filtering.
STABIQUICK POWDER appears as a white powder. That is:
– Odorless and tasteless
– Stored easily
– The most effective
STABIQUICK STRONG allows better filtration. Advantage:
– Increased longevity
– Improved final shine
– Keep the taste
– Does not affect initial retention
STABIQUICK STRONG can be considered as an effective stabilizer. It is one of the most effective silica gel stabilizers. The pore volume determined in STABIQUICK STRONG is selected to reduce protein and does not affect the stability of the foam. The smoothing process of the STABIQUICK STRONG surface is very active and the absorption capacity is the largest.
Stabiquick Silica Gel is commonly used in beer purification by mixing it with a kieselguhr filter aid fluid where it immediately develops its adsorption efficiency. It is completely removed in the kieselguhr filter. It is absolutely necessary to use the new coating filter and use the STABIQUICK STRONG dosage throughout the filtration process, even in different dosages.
We recommend the addition of 50 g STABIQUICK STRONG / m2 area set for the second filter surface. Approximately 20-30g / hl for biological feed.