On February 17, 2025, VinaBeco – Vietnam Beer, Alcohol, and Beverage Technology Joint Stock Company – organized a technical exchange with Hanoi–Haiphong Beer JSC to share knowledge and experience in the field of craft brewing. The event not only provided a valuable platform for professional exchange but also aimed to strengthen cooperation, enhance product quality, and update emerging trends in the brewing industry.
Representatives from Hanoi–Haiphong Beer Brewery and VinaBeco exchanged professional insights during the technical session at VinaBeco’s headquarters.
Technical Discussion and Development Trends
During the program, VinaBeco’s brewing experts introduced advanced fermentation technologies, flavor control techniques, and current trends in Vietnam’s craft beer market. Practical insights into fermentation processes, raw material management, and recipe innovation captured strong interest from the technical team of Hanoi–Haiphong Beer JSC.
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Mr. Lê Quang Vinh
VinaBeco’s craft brewing specialist, shared his expertise and addressed technical inquiries from participants. |
In addition to technical discussions, representatives from Hanoi–Haiphong Beer JSC also presented real-world challenges in their production operations — from raw material management and quality control to the optimization of large-scale manufacturing processes. These exchanges created a meaningful opportunity for both sides to identify and discuss effective solutions.
Ms. Hoàng Ngọc Thư, Deputy Head of the Technical Department at Hanoi–Haiphong Beer JSC, shared insights and experiences from the company’s brewery operations.
Hands-on Brewing Experience
A highlight of the program was the hands-on craft brewing session using the 4-in-1 Craft Brewing System, guided by VinaBeco’s experts. Participants had the chance to take part in each key stage — from selecting malt and milling grains to mashing and boiling with hops.
As the mashing process unfolded, the distinctive aroma of malt filled the air, blending with the warmth of the brewhouse to create an enchanting atmosphere. This sensory experience deepened participants’ appreciation for the artistry and precision behind crafting a quality brew.
The interactive brewing session allowed participants to experience every stage of brewing a traditional green rice craft beer alongside experts.
Outcomes and Future Directions
After a day of lively discussions and practical experiences, the program delivered tangible value for both sides. It not only expanded professional knowledge and refined technical brewing skills but also served as a bridge for networking, sharing best practices, and finding optimal production solutions within the industry.
Looking ahead, VinaBeco reaffirms its commitment to accompanying partners across the brewing sector — not only in craft beer production but also through technology solutions, training programs, and product research and development.
With the mission of elevating Vietnam’s brewing industry, VinaBeco will continue to foster collaboration and innovation, empowering its partners to achieve continuous improvement and sustainable growth.
VinaBeco Marketing Team